How the Commercial Farm works
EcoFarm sets the highest possible standards for its products, and for the impact production has on local communities, on biodiversity and on carbon emissions.
A committed team of experts lives on-site in Chemba, working closely with small-holder farmers to transfer knowledge and skills about minimally invasive organic farming.
The most suitable GMO free cane and legume varieties are planted, using full-cycle, organic cultivation practices.
EcoFarm’s sugar mill is equipped with the latest generation ultra-filtration and co-generation technology.
Sugar is produced without chemical additives and all by-products and waste are used as inputs for renewable energy generation, cattle nutrition and compost.
EcoFarm sets the highest possible standards for its products, and for the impact production has on local communities, on biodiversity and on carbon emissions.
A committed team of experts lives on-site in Chemba, working closely with small-holder farmers to transfer knowledge and skills about minimally invasive organic farming.
The most suitable GMO free cane and legume varieties are planted, using full-cycle, organic cultivation practices.
EcoFarm’s sugar mill is equipped with the latest generation ultra-filtration and co-generation technology.
Sugar is produced without chemical additives and all by-products and waste are used as inputs for renewable energy generation, cattle nutrition and compost.
